Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.

The microbiological quality of blanched frozen cauliflower, cut corn, and peas at the retail level was determined. At 35 degrees C, mean aerobic plate count (APC) values for cauliflower, corn, and peas, respectively, were 30,000, 6,100, and 4,700 per g; at 30 degrees C, the mean APC values were 45,0...

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Dettagli Bibliografici
Autori principali: Barnard, R J, Duran, A P, Swartzentruber, A, Schwab, A H, Wentz, B A, Read, R B
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1982
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC241967/
https://ncbi.nlm.nih.gov/pubmed/6751226
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