Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.
The microbiological quality of blanched frozen cauliflower, cut corn, and peas at the retail level was determined. At 35 degrees C, mean aerobic plate count (APC) values for cauliflower, corn, and peas, respectively, were 30,000, 6,100, and 4,700 per g; at 30 degrees C, the mean APC values were 45,0...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1982
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241967/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6751226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.1.54-58.1982 |
| الوسوم: |
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