Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.

The microbiological quality of blanched frozen cauliflower, cut corn, and peas at the retail level was determined. At 35 degrees C, mean aerobic plate count (APC) values for cauliflower, corn, and peas, respectively, were 30,000, 6,100, and 4,700 per g; at 30 degrees C, the mean APC values were 45,0...

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Bibliografische gegevens

Gepubliceerd in:	Appl Environ Microbiol
Hoofdauteurs:	Barnard, R J, Duran, A P, Swartzentruber, A, Schwab, A H, Wentz, B A, Read, R B
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1982
Onderwerpen:	Research Article
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241967/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6751226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.1.54-58.1982
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