Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.

The microbiological quality of blanched frozen cauliflower, cut corn, and peas at the retail level was determined. At 35 degrees C, mean aerobic plate count (APC) values for cauliflower, corn, and peas, respectively, were 30,000, 6,100, and 4,700 per g; at 30 degrees C, the mean APC values were 45,0...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Barnard, R J, Duran, A P, Swartzentruber, A, Schwab, A H, Wentz, B A, Read, R B
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1982
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241967/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6751226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.1.54-58.1982
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