Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.

The microbiological quality of blanched frozen cauliflower, cut corn, and peas at the retail level was determined. At 35 degrees C, mean aerobic plate count (APC) values for cauliflower, corn, and peas, respectively, were 30,000, 6,100, and 4,700 per g; at 30 degrees C, the mean APC values were 45,0...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Barnard, R J, Duran, A P, Swartzentruber, A, Schwab, A H, Wentz, B A, Read, R B
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1982
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241967/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6751226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.1.54-58.1982
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