Immunological Characterization of Pectinatus cerevisiophilus Strains

Eleven Pectinatus cerevisiophilus strains of brewery origin were classified serologically by gel diffusion precipitin tests, immunoelectrophoresis, and the fluorescent antibody staining technique. The Pectinatus strains could be assigned immunologically to three different groups. Groups I and III we...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Hovedforfatter:	Haikara, Auli
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1983
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239518/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346412/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.5.1054-1058.1983
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