Immunological Characterization of Pectinatus cerevisiophilus Strains

Eleven Pectinatus cerevisiophilus strains of brewery origin were classified serologically by gel diffusion precipitin tests, immunoelectrophoresis, and the fluorescent antibody staining technique. The Pectinatus strains could be assigned immunologically to three different groups. Groups I and III we...

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Bibliographic Details

Published in:	Appl Environ Microbiol
Main Author:	Haikara, Auli
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1983
Subjects:	Food Microbiology
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239518/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346412/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.5.1054-1058.1983
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