Total Rinse Method for Microbiological Sampling of the Internal Cavity of Eviscerated Broiler Carcasses

A method is described for spray-rinse sampling the entire visceral cavity of broiler chicken carcasses for microbiological analyses. The method is designed to provide a more comprehensive sample than swabbing or excision of small areas.

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Blankenship, L. C., Cox, N. A., Craven, S. E., Richardson, R. L.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1975
Témata:
Food Microbiology and Toxicology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC187169/
https://ncbi.nlm.nih.gov/pubmed/1099989
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky