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Total Rinse Method for Microbiological Sampling of the Internal Cavity of Eviscerated Broiler Carcasses

A method is described for spray-rinse sampling the entire visceral cavity of broiler chicken carcasses for microbiological analyses. The method is designed to provide a more comprehensive sample than swabbing or excision of small areas.

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Udgivet i:Appl Microbiol
Principais autores: Blankenship, L. C., Cox, N. A., Craven, S. E., Richardson, R. L.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1975
Fag:
Food Microbiology and Toxicology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187169/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1099989/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.2.290-292.1975
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