Immunological Characterization of Pectinatus cerevisiophilus Strains

Eleven Pectinatus cerevisiophilus strains of brewery origin were classified serologically by gel diffusion precipitin tests, immunoelectrophoresis, and the fluorescent antibody staining technique. The Pectinatus strains could be assigned immunologically to three different groups. Groups I and III we...

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Pubblicato in:	Appl Environ Microbiol
Autore principale:	Haikara, Auli
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1983
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239518/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346412/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.5.1054-1058.1983
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