Immunological Characterization of Pectinatus cerevisiophilus Strains

Eleven Pectinatus cerevisiophilus strains of brewery origin were classified serologically by gel diffusion precipitin tests, immunoelectrophoresis, and the fluorescent antibody staining technique. The Pectinatus strains could be assigned immunologically to three different groups. Groups I and III we...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Autor principal:	Haikara, Auli
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1983
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239518/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346412/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.5.1054-1058.1983
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