Immunological Characterization of Pectinatus cerevisiophilus Strains

Eleven Pectinatus cerevisiophilus strains of brewery origin were classified serologically by gel diffusion precipitin tests, immunoelectrophoresis, and the fluorescent antibody staining technique. The Pectinatus strains could be assigned immunologically to three different groups. Groups I and III we...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autor principal:	Haikara, Auli
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1983
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239518/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346412/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.5.1054-1058.1983
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