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Dietary n-3 Fatty Acids Inhibit Fever Induced by Inflammation in the Rat
Modification of endogenous eicosanoid synthesis by dietary n-3 fatty acid supplementation reduces febrile responses, but the mechanisms underlying these effects in vivo have not been determined. In the present study, local inflammation was induced by intramuscular injection ofturpentine in rats fed...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Hindawi Publishing Corporation
1994
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2365575/ https://ncbi.nlm.nih.gov/pubmed/18475580 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/S0962935194000499 |
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