Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega–6) to decrease the risk of metabolic disturbances. Consequently, excessive n–6 PUFAs content and high n–6/n–3 ratio are found in...

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Bibliografische gegevens
Gepubliceerd in:Int J Mol Sci
Hoofdauteurs: Liput, Kamila P., Lepczyński, Adam, Ogłuszka, Magdalena, Nawrocka, Agata, Poławska, Ewa, Grzesiak, Agata, Ślaska, Brygida, Pareek, Chandra S., Czarnik, Urszula, Pierzchała, Mariusz
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2021
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Review
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8268933/
https://ncbi.nlm.nih.gov/pubmed/34203461
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22136965
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