Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome

The aim of the study was to evaluate the effect of different types of high-fat diets (HFDs) on the proteomic profile of mouse liver. The analysis included four dietary groups of mice fed a standard diet (STD group), a high-fat diet rich in SFAs (SFA group), and high-fat diets dominated by PUFAs with...

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Publicat a:Nutrients
Autors principals: Liput, Kamila P., Lepczyński, Adam, Nawrocka, Agata, Poławska, Ewa, Ogłuszka, Magdalena, Jończy, Aneta, Grzybek, Weronika, Liput, Michał, Szostak, Agnieszka, Urbański, Paweł, Roszczyk, Agnieszka, Pareek, Chandra S., Pierzchała, Mariusz
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8156955/
https://ncbi.nlm.nih.gov/pubmed/34063343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051678
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