Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome

The optimal ratio of omega-6 to omega-3 polyunsaturated fatty acids (PUFAs) is important for keeping the homeostasis of biological processes and metabolism, yet the underlying biological mechanism is poorly understood. The objective of this study was to identify changes in the pig liver transcriptom...

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Dettagli Bibliografici
Pubblicato in:Genes Nutr
Autori principali: Szostak, Agnieszka, Ogłuszka, Magdalena, te Pas, Marinus F. W., Poławska, Ewa, Urbański, Paweł, Juszczuk-Kubiak, Edyta, Blicharski, Tadeusz, Pareek, Chandra Shekhar, Dunkelberger, Jenelle R., Horbańczuk, Jarosław O., Pierzchała, Mariusz
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2016
Soggetti:
Research Paper
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4959555/
https://ncbi.nlm.nih.gov/pubmed/27482299
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-016-0517-4
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