Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega–6) to decrease the risk of metabolic disturbances. Consequently, excessive n–6 PUFAs content and high n–6/n–3 ratio are found in...

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Библиографические подробности
Опубликовано в: :Int J Mol Sci
Главные авторы: Liput, Kamila P., Lepczyński, Adam, Ogłuszka, Magdalena, Nawrocka, Agata, Poławska, Ewa, Grzesiak, Agata, Ślaska, Brygida, Pareek, Chandra S., Czarnik, Urszula, Pierzchała, Mariusz
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
Предметы:
Review
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8268933/
https://ncbi.nlm.nih.gov/pubmed/34203461
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22136965
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