Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega–6) to decrease the risk of metabolic disturbances. Consequently, excessive n–6 PUFAs content and high n–6/n–3 ratio are found in...

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Bibliografiske detaljer
Udgivet i:Int J Mol Sci
Main Authors: Liput, Kamila P., Lepczyński, Adam, Ogłuszka, Magdalena, Nawrocka, Agata, Poławska, Ewa, Grzesiak, Agata, Ślaska, Brygida, Pareek, Chandra S., Czarnik, Urszula, Pierzchała, Mariusz
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8268933/
https://ncbi.nlm.nih.gov/pubmed/34203461
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22136965
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