Dietary n-3 Fatty Acids Inhibit Fever Induced by Inflammation in the Rat

Modification of endogenous eicosanoid synthesis by dietary n-3 fatty acid supplementation reduces febrile responses, but the mechanisms underlying these effects in vivo have not been determined. In the present study, local inflammation was induced by intramuscular injection ofturpentine in rats fed...

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Main Authors: Cooper, A. L., Turnbull, A. V., Hopkins, S. J., Rothwell, N. J.
Format: Artigo
Jezik:Inglês
Izdano: Hindawi Publishing Corporation 1994
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2365575/
https://ncbi.nlm.nih.gov/pubmed/18475580
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/S0962935194000499
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