Different Dietary n-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Fatty Acid and N-Acylethanolamine Profiles in Rat Brain

OBJECTIVES: Dietary n-3 polyunsaturated fatty acids (n-3PUFA) may influence the brain fatty acid (FA) profile and, thereby, the biosynthesis of FA bioactive metabolite, such as N-acylethanolamines (NAE). We investigated the influence of different dietary formulation of n-3PUFA from vegetable or mari...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Murru, Elisabetta, Carta, Gianfranca, Abolghasemi, Armita, Manca, Claudia, Prates, José AM, Guil-Guerrero, José L, Banni, Sebastiano, Lopes, Paula A
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Dietary Bioactive Components
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265499/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_059
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