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Nutritional Properties of Dietary Omega-3-Enriched Phospholipids

Dietary fatty acids regulate several physiological functions. However, to exert their properties, they have to be present in the diet in an optimal balance. Particular attention has been focused on tissue highly polyunsaturated fatty acids (HPUFAs) n-6/n-3 ratio, influenced by the type and the ester...

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Bibliographic Details
Main Authors: Murru, Elisabetta, Banni, Sebastiano, Carta, Gianfranca
Format: Artigo
Language:Inglês
Published: Hindawi Publishing Corporation 2013
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3747496/
https://ncbi.nlm.nih.gov/pubmed/23984423
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/965417
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