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Nutritional Properties of Dietary Omega-3-Enriched Phospholipids

Dietary fatty acids regulate several physiological functions. However, to exert their properties, they have to be present in the diet in an optimal balance. Particular attention has been focused on tissue highly polyunsaturated fatty acids (HPUFAs) n-6/n-3 ratio, influenced by the type and the ester...

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Detalhes bibliográficos
Main Authors: Murru, Elisabetta, Banni, Sebastiano, Carta, Gianfranca
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3747496/
https://ncbi.nlm.nih.gov/pubmed/23984423
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/965417
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