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Marine Omega-3 Phospholipids: Metabolism and Biological Activities

The biological activities of omega-3 fatty acids (n-3 FAs) have been under extensive study for several decades. However, not much attention has been paid to differences of dietary forms, such as triglycerides (TGs) versus ethyl esters or phospholipids (PLs). New innovative marine raw materials, like...

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Библиографические подробности
Главные авторы: Burri, Lena, Hoem, Nils, Banni, Sebastiano, Berge, Kjetil
Формат: Artigo
Язык:Inglês
Опубликовано: Molecular Diversity Preservation International (MDPI) 2012
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3509649/
https://ncbi.nlm.nih.gov/pubmed/23203133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms131115401
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