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The role of n-3 polyunsaturated fatty acids in brain: Modulation of rat brain gene expression by dietary n-3 fatty acids

Rats were fed either a high linolenic acid (perilla oil) or high eicosapentaenoic + docosahexaenoic acid (fish oil) diet (8%), and the fatty acid and molecular species composition of ethanolamine phosphoglycerides was determined. Gene expression pattern resulting from the feeding of n-3 fatty acids...

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Bibliografiske detaljer
Main Authors: Kitajka, Klára, Puskás, László G., Zvara, Ágnes, Hackler, László, Barceló-Coblijn, Gwendolyn, Yeo, Young K., Farkas, Tibor
Format: Artigo
Sprog:Inglês
Udgivet: The National Academy of Sciences 2002
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC122397/
https://ncbi.nlm.nih.gov/pubmed/11880617
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.042698699
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