Dietary n-3 Fatty Acids Inhibit Fever Induced by Inflammation in the Rat

Modification of endogenous eicosanoid synthesis by dietary n-3 fatty acid supplementation reduces febrile responses, but the mechanisms underlying these effects in vivo have not been determined. In the present study, local inflammation was induced by intramuscular injection ofturpentine in rats fed...

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Hlavní autoři: Cooper, A. L., Turnbull, A. V., Hopkins, S. J., Rothwell, N. J.
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 1994
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2365575/
https://ncbi.nlm.nih.gov/pubmed/18475580
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/S0962935194000499
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