Specific fatty acid intake and the risk of pancreatic cancer in Canada

The possible association of specific fatty acid (FA) intake and pancreatic cancer risk was investigated in a population-based case–control study of 462 histologically confirmed cases and 4721 frequency-matched controls in eight Canadian provinces between 1994 and 1997. Dietary intake was assessed by...

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Hlavní autoři: Nkondjock, A, Krewski, D, Johnson, K C, Ghadirian, P
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group 2005
Témata:
Epidemiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2361900/
https://ncbi.nlm.nih.gov/pubmed/15685231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6602380
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