Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition

The associations of individual dietary fatty acids with prostate cancer risk have not been examined comprehensively. We examined the prospective association of individual dietary fatty acids with prostate cancer risk overall, by tumor subtypes, and prostate cancer death. 142,239 men from the Europea...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Int J Cancer
Egile Nagusiak: Perez‐Cornago, Aurora, Huybrechts, Inge, Appleby, Paul N., Schmidt, Julie A., Crowe, Francesca L., Overvad, Kim, Tjønneland, Anne, Kühn, Tilman, Katzke, Verena, Trichopoulou, Antonia, Karakatsani, Anna, Peppa, Eleni, Grioni, Sara, Palli, Domenico, Sacerdote, Carlotta, Tumino, Rosario, Bueno‐de‐Mesquita, H. Bas, Larrañaga, Nerea, Sánchez, Maria‐Jose, Quirós, J. Ramón, Ardanaz, Eva, Chirlaque, María‐Dolores, Agudo, Antonio, Bjartell, Anders, Wallström, Peter, Chajes, Veronique, Tsilidis, Konstantinos K., Aune, Dagfinn, Riboli, Elio, Travis, Ruth C., Key, Timothy J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley & Sons, Inc. 2019
Gaiak:
Cancer Epidemiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6899744/
https://ncbi.nlm.nih.gov/pubmed/30807653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.32233
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