Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Several dietary factors have been studied in relation to prostate cancer; however, most studies have not reported on subtypes of fruit and vegetables or tumor characteristics, and results obtained so far are inconclusive. This study aimed to examine the prospective association of total and subtypes...

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Detalhes bibliográficos
Publicado no:Int J Cancer
Main Authors: Perez‐Cornago, Aurora, Travis, Ruth C., Appleby, Paul N., Tsilidis, Konstantinos K., Tjønneland, Anne, Olsen, Anja, Overvad, Kim, Katzke, Verena, Kühn, Tilman, Trichopoulou, Antonia, Peppa, Eleni, Kritikou, Maria, Sieri, Sabina, Palli, Domenico, Sacerdote, Carlotta, Tumino, Rosario, Bueno‐de‐Mesquita, H. B(as), Agudo, Antonio, Larrañaga, Nerea, Molina‐Portillo, Elena, Ardanaz, Eva, Chirlaque, Maria‐Dolores, Lasheras, Cristina, Stattin, Pär, Wennberg, Maria, Drake, Isabel, Malm, Johan, Schmidt, Julie A., Khaw, Kay‐Tee, Gunter, Marc, Freisling, Heinz, Huybrechts, Inge, Aune, Dagfinn, Cross, Amanda J, Riboli, Elio, Key, Timothy J.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Cancer Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5488166/
https://ncbi.nlm.nih.gov/pubmed/28419475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.30741
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