The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries

AIM: To investigate the associations between major foods and dietary fibre with subtypes of stroke in a large prospective cohort. METHODS AND RESULTS: We analysed data on 418 329 men and women from nine European countries, with an average of 12.7 years of follow-up. Diet was assessed using validated...

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Detalhes bibliográficos
Publicado no:Eur Heart J
Main Authors: Tong, Tammy Y N, Appleby, Paul N, Key, Timothy J, Dahm, Christina C, Overvad, Kim, Olsen, Anja, Tjønneland, Anne, Katzke, Verena, Kühn, Tilman, Boeing, Heiner, Karakatsani, Anna, Peppa, Eleni, Trichopoulou, Antonia, Weiderpass, Elisabete, Masala, Giovanna, Grioni, Sara, Panico, Salvatore, Tumino, Rosario, Boer, Jolanda M A, Verschuren, W M Monique, Quirós, J Ramón, Agudo, Antonio, Rodríguez-Barranco, Miguel, Imaz, Liher, Chirlaque, María-Dolores, Moreno-Iribas, Conchi, Engström, Gunnar, Sonestedt, Emily, Lind, Marcus, Otten, Julia, Khaw, Kay-Tee, Aune, Dagfinn, Riboli, Elio, Wareham, Nicholas J, Imamura, Fumiaki, Forouhi, Nita G, di Angelantonio, Emanuele, Wood, Angela M, Butterworth, Adam S, Perez-Cornago, Aurora
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Clinical Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7377582/
https://ncbi.nlm.nih.gov/pubmed/32090257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/eurheartj/ehaa007
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