Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort

Studies of dietary fat intake and breast cancer have been inconsistent and few have examined specific fatty acids. We examined the association between specific monounsaturated (MUFA), polyunsaturated (PUFA), saturated (SFA), and trans-fatty acids (TFA) and breast cancer risk. Participants, 50–76y, w...

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Bibliographic Details
Main Authors: Sczaniecka, Anna K., Brasky, Theodore M., Lampe, Johanna W., Patterson, Ruth E., White, Emily
Format: Artigo
Language:Inglês
Published: 2012
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3633593/
https://ncbi.nlm.nih.gov/pubmed/23137008
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2012.718033
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