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Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort
Studies of dietary fat intake and breast cancer have been inconsistent and few have examined specific fatty acids. We examined the association between specific monounsaturated (MUFA), polyunsaturated (PUFA), saturated (SFA), and trans-fatty acids (TFA) and breast cancer risk. Participants, 50–76y, w...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3633593/ https://ncbi.nlm.nih.gov/pubmed/23137008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2012.718033 |
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