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Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort

Studies of dietary fat intake and breast cancer have been inconsistent and few have examined specific fatty acids. We examined the association between specific monounsaturated (MUFA), polyunsaturated (PUFA), saturated (SFA), and trans-fatty acids (TFA) and breast cancer risk. Participants, 50–76y, w...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Sczaniecka, Anna K., Brasky, Theodore M., Lampe, Johanna W., Patterson, Ruth E., White, Emily
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2012
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3633593/
https://ncbi.nlm.nih.gov/pubmed/23137008
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2012.718033
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