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Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort

Studies of dietary fat intake and breast cancer have been inconsistent and few have examined specific fatty acids. We examined the association between specific monounsaturated (MUFA), polyunsaturated (PUFA), saturated (SFA), and trans-fatty acids (TFA) and breast cancer risk. Participants, 50–76y, w...

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Détails bibliographiques
Auteurs principaux: Sczaniecka, Anna K., Brasky, Theodore M., Lampe, Johanna W., Patterson, Ruth E., White, Emily
Format: Artigo
Langue:Inglês
Publié: 2012
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3633593/
https://ncbi.nlm.nih.gov/pubmed/23137008
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2012.718033
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