טוען...
Saturated, Monounsaturated and Polyunsaturated Fatty Acids Intake and Risk of Pancreatic Cancer: Evidence from Observational Studies
BACKGROUND: Although the relationship between dietary monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), and saturated fatty acids (SFAs) intake and pancreatic cancer risk has been reported by several studies, the evidence is controversial. We firstly conducted this comprehens...
שמור ב:
| הוצא לאור ב: | PLoS One |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Public Library of Science
2015
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4481405/ https://ncbi.nlm.nih.gov/pubmed/26110621 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0130870 |
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