trans Fatty Acid Intake Is Associated with Increased Risk and n3 Fatty Acid Intake with Reduced Risk of Non-Hodgkin Lymphoma(1)(2)(3)

We evaluated the association of dietary fat and protein intake with risk of non-Hodgkin lymphoma (NHL) in a clinic-based study in 603 cases (including 218 chronic lymphocytic leukemia/small lymphocytic lymphoma, 146 follicular lymphoma, and 105 diffuse large B-cell lymphoma) and 1007 frequency-match...

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Detalhes bibliográficos
Main Authors: Charbonneau, Bridget, O’Connor, Helen M., Wang, Alice H., Liebow, Mark, Thompson, Carrie A., Fredericksen, Zachary S., Macon, William R., Slager, Susan L., Call, Timothy G., Habermann, Thomas M., Cerhan, James R.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2013
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3738236/
https://ncbi.nlm.nih.gov/pubmed/23486982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.112.168658
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