Breakers of advanced glycation end products restore large artery properties in experimental diabetes

Glucose and other reducing sugars react with proteins by a nonenzymatic, posttranslational modification process called nonenzymatic glycation. The formation of advanced glycation end products (AGEs) on connective tissue and matrix components accounts largely for the increase in collagen crosslinking...

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Podrobná bibliografie

Vydáno v:	Proc Natl Acad Sci U S A
Hlavní autoři:	Wolffenbuttel, Bruce H. R., Boulanger, Chantal M., Crijns, Francy R. L., Huijberts, Maya S. P., Poitevin, Pierre, Swennen, Geertje N. M., Vasan, Sara, Egan, John J., Ulrich, Peter, Cerami, Anthony, Lévy, Bernard I.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	National Academy of Sciences 1998
Témata:	Biological Sciences
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC22541/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9539789/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.95.8.4630
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