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Breakers of advanced glycation end products restore large artery properties in experimental diabetes

Glucose and other reducing sugars react with proteins by a nonenzymatic, posttranslational modification process called nonenzymatic glycation. The formation of advanced glycation end products (AGEs) on connective tissue and matrix components accounts largely for the increase in collagen crosslinking...

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Yayımlandı:Proc Natl Acad Sci U S A
Asıl Yazarlar: Wolffenbuttel, Bruce H. R., Boulanger, Chantal M., Crijns, Francy R. L., Huijberts, Maya S. P., Poitevin, Pierre, Swennen, Geertje N. M., Vasan, Sara, Egan, John J., Ulrich, Peter, Cerami, Anthony, Lévy, Bernard I.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: National Academy of Sciences 1998
Konular:
Biological Sciences
Online Erişim:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC22541/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9539789/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.95.8.4630
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