Breakers of advanced glycation end products restore large artery properties in experimental diabetes

Glucose and other reducing sugars react with proteins by a nonenzymatic, posttranslational modification process called nonenzymatic glycation. The formation of advanced glycation end products (AGEs) on connective tissue and matrix components accounts largely for the increase in collagen crosslinking...

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Detalhes bibliográficos

Publicado no:	Proc Natl Acad Sci U S A
Principais autores:	Wolffenbuttel, Bruce H. R., Boulanger, Chantal M., Crijns, Francy R. L., Huijberts, Maya S. P., Poitevin, Pierre, Swennen, Geertje N. M., Vasan, Sara, Egan, John J., Ulrich, Peter, Cerami, Anthony, Lévy, Bernard I.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	National Academy of Sciences 1998
Assuntos:	Biological Sciences
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC22541/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9539789/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.95.8.4630
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