Breakers of advanced glycation end products restore large artery properties in experimental diabetes

Glucose and other reducing sugars react with proteins by a nonenzymatic, posttranslational modification process called nonenzymatic glycation. The formation of advanced glycation end products (AGEs) on connective tissue and matrix components accounts largely for the increase in collagen crosslinking...

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發表在:	Proc Natl Acad Sci U S A
Principais autores:	Wolffenbuttel, Bruce H. R., Boulanger, Chantal M., Crijns, Francy R. L., Huijberts, Maya S. P., Poitevin, Pierre, Swennen, Geertje N. M., Vasan, Sara, Egan, John J., Ulrich, Peter, Cerami, Anthony, Lévy, Bernard I.
格式:	Artigo
語言:	Inglês
出版:	National Academy of Sciences 1998
主題:	Biological Sciences
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC22541/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9539789/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.95.8.4630
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