Breakers of advanced glycation end products restore large artery properties in experimental diabetes

Glucose and other reducing sugars react with proteins by a nonenzymatic, posttranslational modification process called nonenzymatic glycation. The formation of advanced glycation end products (AGEs) on connective tissue and matrix components accounts largely for the increase in collagen crosslinking...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Proc Natl Acad Sci U S A
Päätekijät:	Wolffenbuttel, Bruce H. R., Boulanger, Chantal M., Crijns, Francy R. L., Huijberts, Maya S. P., Poitevin, Pierre, Swennen, Geertje N. M., Vasan, Sara, Egan, John J., Ulrich, Peter, Cerami, Anthony, Lévy, Bernard I.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	National Academy of Sciences 1998
Aiheet:	Biological Sciences
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC22541/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9539789/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.95.8.4630
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