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The crystal structure of a bacterial Class II ketol-acid reductoisomerase: Domain conservation and evolution
Ketol-acid reductoisomerase (KARI; EC 1.1.1.86) catalyzes two steps in the biosynthesis of branched-chain amino acids. Amino acid sequence comparisons across species reveal that there are two types of this enzyme: a short form (Class I) found in fungi and most bacteria, and a long form (Class II) ty...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Cold Spring Harbor Laboratory Press
2005
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2253233/ https://ncbi.nlm.nih.gov/pubmed/16322583 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.051791305 |
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