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DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations
Previous studies using traditional biochemical identification methods to study the ecology of commercial sauerkraut fermentations revealed that four species of lactic acid bacteria, Leuconostoc mesenteroides, Lactobacillus plantarum, Pediococcus pentosaceus, and Lactobacillus brevis, were the primar...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
2007
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2168044/ https://ncbi.nlm.nih.gov/pubmed/17921264 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01342-07 |
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