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DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations
Previous studies using traditional biochemical identification methods to study the ecology of commercial sauerkraut fermentations revealed that four species of lactic acid bacteria, Leuconostoc mesenteroides, Lactobacillus plantarum, Pediococcus pentosaceus, and Lactobacillus brevis, were the primar...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
2007
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2168044/ https://ncbi.nlm.nih.gov/pubmed/17921264 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01342-07 |
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