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Bacteriophage Ecology in Commercial Sauerkraut Fermentations
Knowledge of bacteriophage ecology in vegetable fermentations is essential for developing phage control strategies for consistent and high quality of fermented vegetable products. The ecology of phages infecting lactic acid bacteria (LAB) in commercial sauerkraut fermentations was investigated. Brin...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC161505/ https://ncbi.nlm.nih.gov/pubmed/12788716 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.6.3192-3202.2003 |
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