Bacteriophage Ecology in Commercial Sauerkraut Fermentations

Knowledge of bacteriophage ecology in vegetable fermentations is essential for developing phage control strategies for consistent and high quality of fermented vegetable products. The ecology of phages infecting lactic acid bacteria (LAB) in commercial sauerkraut fermentations was investigated. Brin...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Lu, Z., Breidt, F., Plengvidhya, V., Fleming, H. P.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 2003
Teme:	Food Microbiology
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161505/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788716/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3192-3202.2003
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