Bacteriophage Ecology in Commercial Sauerkraut Fermentations
Knowledge of bacteriophage ecology in vegetable fermentations is essential for developing phage control strategies for consistent and high quality of fermented vegetable products. The ecology of phages infecting lactic acid bacteria (LAB) in commercial sauerkraut fermentations was investigated. Brin...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
2003
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161505/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788716/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3192-3202.2003 |
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