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Identification and Characterization of Leuconostoc fallax Strains Isolated from an Industrial Sauerkraut Fermentation
Lactic acid bacterial strains were isolated from brines sampled after 7 days of an industrial sauerkraut fermentation, and six strains were selected on the basis of susceptibility to bacteriophages. Bacterial growth in cabbage juice was monitored, and the fermentation end products were identified, q...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC123974/ https://ncbi.nlm.nih.gov/pubmed/12039745 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.6.2877-2884.2002 |
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