Isolation and Characterization of Bacteriophages from Fermenting Sauerkraut

This paper presents the first report of bacteriophage isolated from commercial vegetable fermentations. Nine phages were isolated from two 90-ton commercial sauerkraut fermentations. These phages were active against fermentation isolates and selected Leuconostoc mesenteroides and Lactobacillus plant...

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Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Yoon, S. S., Barrangou-Poueys, R., Breidt, F., Klaenhammer, T. R., Fleming, H. P.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 2002
Sujets:	Food Microbiology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126688/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11823247/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.2.973-976.2002
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