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Isolation and Characterization of Bacteriophages from Fermenting Sauerkraut
This paper presents the first report of bacteriophage isolated from commercial vegetable fermentations. Nine phages were isolated from two 90-ton commercial sauerkraut fermentations. These phages were active against fermentation isolates and selected Leuconostoc mesenteroides and Lactobacillus plant...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC126688/ https://ncbi.nlm.nih.gov/pubmed/11823247 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.2.973-976.2002 |
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