Isolation and Characterization of Bacteriophages from Fermenting Sauerkraut

This paper presents the first report of bacteriophage isolated from commercial vegetable fermentations. Nine phages were isolated from two 90-ton commercial sauerkraut fermentations. These phages were active against fermentation isolates and selected Leuconostoc mesenteroides and Lactobacillus plant...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Yoon, S. S., Barrangou-Poueys, R., Breidt, F., Klaenhammer, T. R., Fleming, H. P.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2002
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126688/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11823247/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.2.973-976.2002
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!