Plengvidhya, V., Breidt, F., Lu, Z., & Fleming, H. P. (2007). DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations. American Society for Microbiology (ASM).
Citação norma ChicagoPlengvidhya, Vethachai, Fredrick Breidt, Zhongjing Lu, and Henry P. Fleming. DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations. American Society for Microbiology (ASM), 2007.
Citação norma MLAPlengvidhya, Vethachai, Fredrick Breidt, Zhongjing Lu, and Henry P. Fleming. DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations. American Society for Microbiology (ASM), 2007.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.