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Metabolism of Aspartate by Propionibacterium freudenreichii subsp. shermanii: Effect on Lactate Fermentation
More than 90% of the aspartate in a defined medium was metabolized after lactate exhaustion such that 3 mol of aspartate and 1 mol of propionate were converted to 3 mol of succinate, 3 mol of ammonia, 1 mol of acetate, and 1 mol of CO(2). This pathway was also evident when propionate and aspartate w...
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| Formato: | Artigo |
| Idioma: | Inglês |
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1986
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC203530/ https://ncbi.nlm.nih.gov/pubmed/16347135 |
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