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Purification and Characterization of an Aminopeptidase from Lactococcus lactis subsp. cremoris AM2

An aminopeptidase was purified from cell extracts of Lactococcus lactis subsp. cremoris AM2 by ion-exchange chromatography. After electrophoresis of the purified enzyme in the presence or absence of sodium dodecyl sulfate, one protein band was detected. The enzyme was a 300-kilodalton hexamer compos...

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Detaylı Bibliyografya
Asıl Yazarlar: Neviani, E., Boquien, C. Y., Monnet, V., Thanh, L. Phan, Gripon, J.-C.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1989
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC203073/
https://ncbi.nlm.nih.gov/pubmed/16348010
Etiketler: Etiketle
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